Champignones al Jerez

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Champignones al Jerez

Champignones al Jerez are a popular warm tapas recipe from Spain. They are fried mushrooms in sherry, seasoned with garlic, chilli and parsley. They can be served hot or cold as a side dish or tapas.

Champignones al Jerez are a classic dish from central Spain. They are among the most popular tapas on the Iberian Peninsula. Therefore, they are also popular in many other regions of Spain – including Andalusia, where the sherry for this recipe comes from.

Small firm mushrooms are best suited for the original recipe. Because the mushrooms go all the way into the pan. I think the brown ones taste more aromatic, but the Spaniards usually take the white mushrooms.

Champignones al Jerez

If children eat with you: Instead of sherry you can use weakly salted vegetable broth or just water. You can add a few drops of lemon juice so that you still have a light acidity.

You can serve the refined little snacks individually as a starter or combine many different tapas with a large meal. For example, you could serve Pimientos de Padrón, homemade aioli, patatas bravas, olives, dried tomatoes and fresh baguette. A glass of wine, sherry or an ice-cold Spanish beer goes well with it.

Champignones al Jerez

Champignones al Jerez

Fried mushrooms with garlic, chilli and parsley in a spicy sherry sauce
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Course: Side Dish, Starter
Cuisine: Spanish
Keyword: Garlic, Mushrooms
Schwierigkeitsgrad: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 Persons
Calories: 46kcal


  • 200 g small mushrooms
  • 1 shallot
  • 1 clove of garlic
  • ¼ chilli pepper
  • 30 ml Sherry
  • ½ bunch parsley
  • salt and pepper


  • Clean the mushrooms. Peel shallots and garlic cloves and chop finely. Wash the chilli pepper and cut into fine rings.
  • Steam shallots, garlic and chilli in olive oil.
  • Add the mushrooms and fry for about 5 minutes until they are brown. Meanwhile chop the parsley finely.
  • Deglaze with sherry. Season with salt, pepper and chopped parsley.


Serving: 100g | Calories: 46kcal (2%) | Carbohydrates: 6g (2%) | Protein: 4g (8%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 8mg | Potassium: 378mg (11%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 55IU (1%) | Vitamin C: 11.2mg (14%) | Calcium: 0mg | Iron: 0.6mg (3%)

If you liked this recipe for Champigniones al Jerez you may also like one of these other tapas recipes:

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Champignones al Jerez - Vegan Spanish Tapas - Mushrooms with Sherry and Garlic

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