If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Hearty vegan liver sausage made of kidneybeans and smoked tofu with glazed onions and marjoram. Quickly prepared and super tasty!
This homemade nut nougat cream tastes chocolaty, nutty and super creamy. It contains only a few ingredients and is super fast to make at home.
Super simple vegan French toast rolls, crispy outside with a coat of cinnamon and sugar and juicy inside with an apple-cinnamon filling.
Delicious Mexican breakfast burritos. Heartily filled with juicy scrambled tofu, black beans, fresh spinach and avocado.
Such a vegan scrambled egg from tofu is super delicious, easy to prepare and a great and healthy alternative to real scrambled eggs.
Porridge is THE trendy breakfast, because the creamy oatmeal is made quickly and tastes super delicious when refined with berries and nuts!
A traditional English breakfast is sumptuous, hearty and greasy. This vegan version is much lighter but still typically English and delicious.
Vegan American pancakes with raspberry jam and wild berries are fluffy, delicious, really quick to make and require only few ingredients.