Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Delicious falafel bowl with homemade hummus, crunchy vegetables and fresh salad. Served with Arabic bread and fresh parsley and mint.
Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!
Vegan grill sticks made from Seitan are crispy and juicy and satisfy with a light smoky caramel note. Completely without animal suffering.
Juicy Portobello burger with homemade hummus, dried tomatoes, red onions, rocket, cucumber and pomegranate syrup.
Delicious and crispy homemade falafel with a spicy pointed cabbage salad and a fresh and creamy vegan yoghurt sauce.
Crispy on the outside, beautifully tender and aromatic on the inside! Vegan chicken drumsticks with a Jackfruit seitan filling and a skin of rice paper.
Hearty mushroom schnitzel with fruity cherry-pepper sauce and crispy fried potato noodles. Quick and easy preparation.