If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Wonderfully fruity and spicy chickpea fennel salad with apicot and orange and a sweet orange-mustard dressing. Unusual and delicous!
Summery, light Italian pasta salad with rocket, cherry tomatoes, pine nuts and a sweet-spicy balsamic dressing. Delicious!
This grilled bread is crispy on the outside and fluffy on the inside and can be easily baked on any barbeque rack and goes perfectly with fresh herb butter.
This vegan parmesan made of cashews, almonds and yeast flakes tastes balanced salty, full of umami and simply perfect as topping on any pasta dish.
Vegan feta made of tofu is made from fresh natural tofu that is marinaded in herbs, garlic and good olive oil.
Our vegan cabbage salad made from white cabbage, carrots, onions and a creamy sauce is the perfect side dish for grilling or juicy burgers.
Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.
Pimientos de Padrón are one of the most classic tapas dishes ever. So simple and yet so incredibly delicious.