This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese
Lukewarm asparagus-strawberry salad of roasted asparagus with caramelized almonds, fresh lettuce and a delicious balsamic dressing
Super simple recipe for crispy baked vegan cauliflower chicken wings. Fresh from the oven with spicy BBQ sauce.
Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.
Pimientos de Padrón are one of the most classic tapas dishes ever. So simple and yet so incredibly delicious.
This vegan aioli consists of garlic, oil and soy milk and is ready in no time at all. It goes perfectly with tapas, antipasti or bread.
Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.
Fresh Thai spring rolls with peanut sauce not only look beautiful, they also taste delicious, fresh and typically Asian! And they are prepared in no time.
This vegan pumpkin and spinach salad with quinoa combines savory pumpkin, fresh spinach, green apple, crunchy walnuts, sweet pomegranate seeds and quinoa.
Korean Kimchi is a fermented, spicy cabbage salad. This vegan version is super quick and easy. But beware, it is also super spicy.