Vegan feta made of tofu is made from fresh natural tofu that is marinaded in herbs, garlic and good olive oil.
Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.
Pimientos de Padrón are one of the most classic tapas dishes ever. So simple and yet so incredibly delicious.
This vegan aioli consists of garlic, oil and soy milk and is ready in no time at all. It goes perfectly with tapas, antipasti or bread.
Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.