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Category: Tapas

Vegan Feta made of Tofu
in Greek, Side Dishes, Tapas

Vegan Feta made of Tofu

Vegan feta made of tofu is made from fresh natural tofu that is marinaded in herbs, garlic and good olive oil.

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Champignones al Jerez
in Side Dishes, Spanish, Starters, Tapas

Champignones al Jerez

Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.

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Pimientos de PadrĂłn
in Fingerfood, Side Dishes, Spanish, Starters, Tapas

Pimientos de PadrĂłn

Pimientos de PadrĂłn are one of the most classic tapas dishes ever. So simple and yet so incredibly delicious.

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Vegan Aioli - Garlic Dip
in French, Sauces, Spanish, Starters, Tapas

Vegan Aioli - Garlic Dip

This vegan aioli consists of garlic, oil and soy milk and is ready in no time at all. It goes perfectly with tapas, antipasti or bread.

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Italian Antipasti
in Italian, Main Dishes, Mediterranean, Side Dishes, Starters, Tapas

Italian Antipasti

Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.

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  • Pepper
  • Tofu
  • Carrots
  • Garlic
  • Beans
  • Mushrooms
  • Tomatoes
  • Chickpeas
  • salat
  • Onions
  • Avocado
  • Cabbage
  • Seitan
  • Rice
  • Coconut
  • Almonds
  • Peanuts
  • Algae
  • Pomegranate
  • Jackfruit
  • Corn
  • Cucumber
  • Sweet Potato
  • soy
  • Yoghurt
  • Chili
  • Pumpkin
  • Spinach
  • Mango
  • Zucchini
  • Coconut
  • Oats
  • chocolate
  • Berries
  • Apple
  • Flour
  • Lemongras
  • Banana
  • Cilantro
  • Cabbage
  • Couscous
  • Eggplant
  • Cauliflower
  • Pasta
  • Rocket
  • Dates
  • Pastry
  • Mint
  • All-time-favourite
  • Bulgur

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