Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
Sushi meets burrito: Fusion cuisine is very much in vogue right now. Sushi burritos are versatile, healthy and extremely tasty! We are thrilled!
Rajma Masala is a spicy curry made from red kidney beans in a spicy sauce of tomatoes and onions. Exotic, fruity, delicious!
Delicious summerroll bowl with spicy peanut sauce. It is cooked in less than 20 minutes and tastes amazingly fresh, crunchy and healthy.
Vegan Tom Yam soup with tofu, lemon grass, lime leaves, coriander and lots of fresh vegetables in a spicy coconut milk broth.
Creamy, hot red Thai curry with tofu, lots of crunchy vegetables and a coconut milk sauce. Simply delicious!
Crunchy vegetables, spicy tofu and creamy spicy peanut sauce. These Vietnamese summer rolls are packed with Asian flavours.
Our vegan Gua Bao burgers are made with soft and fluffy steamed buns filled with spicy jackfruit and crunchy red cabbage.
Sticky Rice with mango is a must for every Thai vacationer. We’ll tell you how to make the popular dessert with coconut rice pudding at home.
If you like sushi, you will absolutely love this teriyaki jackfruit sushi bowl! Juicy jackfruit in a hearty teriyaki sauce with rice and fresh vegetables.