Europe - Discover Vegan

Zoodles with Sesame Sauce

Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!

This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese

Lukewarm asparagus-strawberry salad of roasted asparagus with caramelized almonds, fresh lettuce and a delicious balsamic dressing

Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!

Vegan grill sticks made from Seitan are crispy and juicy and satisfy with a light smoky caramel note. Completely without animal suffering.

Hearty mushroom schnitzel with fruity cherry-pepper sauce and crispy fried potato noodles. Quick and easy preparation.

Traditional Spanish Coca de Verdura with a crispy beer pastry topped with wonderfully aromatic bell peppers steamed in olive oil.

Juicy seitan gyros with tasty rice, a fresh salad and spicy tsatsiki, such a gyros is delicious.

Hearty vegan liver sausage made of kidneybeans and smoked tofu with glazed onions and marjoram. Quickly prepared and super tasty!

This homemade nut nougat cream tastes chocolaty, nutty and super creamy. It contains only a few ingredients and is super fast to make at home.