Lukewarm asparagus-strawberry salad of roasted asparagus with caramelized almonds, fresh lettuce and a delicious balsamic dressing
Category: German
Wild Garlic Pesto
Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!
Vegan Grill Sticks Made of Seitan
Vegan grill sticks made from Seitan are crispy and juicy and satisfy with a light smoky caramel note. Completely without animal suffering.
Mushroom Schnitzel with Cherry-Pepper Sauce
Hearty mushroom schnitzel with fruity cherry-pepper sauce and crispy fried potato noodles. Quick and easy preparation.
Vegan Liver Sausage
Hearty vegan liver sausage made of kidneybeans and smoked tofu with glazed onions and marjoram. Quickly prepared and super tasty!
Homemade Nut Nougat Crème - Vegan Nutella
This homemade nut nougat cream tastes chocolaty, nutty and super creamy. It contains only a few ingredients and is super fast to make at home.
Grilled Bread with Garlic and Herb Butter
This grilled bread is crispy on the outside and fluffy on the inside and can be easily baked on any barbeque rack and goes perfectly with fresh herb butter.
Mushroom Ragout
This hearty mushroom ragout captivates with spicy mushrooms, lots of vegetables and the delicious aromas of thyme, oregano and bay leaves.
Homemade Vegan Kebab made of Seitan
Juicy vegan kebab from homemade seitan with lots of spicy tzatziki and crunchy salad. That’s healthy and tasty fast food!
Vegan Scrambled Eggs from Tofu
Such a vegan scrambled egg from tofu is super delicious, easy to prepare and a great and healthy alternative to real scrambled eggs.