Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
Category: Italian
Tomato Chutney
This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese
Wild Garlic Pesto
Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!
Italian Pasta Salad with Rocket and Cherry Tomatoes
Summery, light Italian pasta salad with rocket, cherry tomatoes, pine nuts and a sweet-spicy balsamic dressing. Delicious!
Mushroom Ragout
This hearty mushroom ragout captivates with spicy mushrooms, lots of vegetables and the delicious aromas of thyme, oregano and bay leaves.
Italian Antipasti
Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.