Juicy Portobello burger with homemade hummus, dried tomatoes, red onions, rocket, cucumber and pomegranate syrup.
Super simple vegan French toast rolls, crispy outside with a coat of cinnamon and sugar and juicy inside with an apple-cinnamon filling.
Spicy and hearty Pulled Jackfruit Burgers with smoky BBQ sauce, topped with homemade juicy coleslaw on a crispy sesame bun.
Super simple recipe for crispy baked vegan cauliflower chicken wings. Fresh from the oven with spicy BBQ sauce.
This wicked vegan BBQ burger made from banana peels with homemade cabbage salad convinces with its hearty spicy taste.
Our vegan cabbage salad made from white cabbage, carrots, onions and a creamy sauce is the perfect side dish for grilling or juicy burgers.
This vegan pumpkin and spinach salad with quinoa combines savory pumpkin, fresh spinach, green apple, crunchy walnuts, sweet pomegranate seeds and quinoa.
A tasty vegan pumpkin chickpea burger with Pomegranate and Lamb’s Lettuce. Served with sauteed mushrooms and fresh herb garlic sauce in a crispy sesame bun.
Vegan American pancakes with raspberry jam and wild berries are fluffy, delicious, really quick to make and require only few ingredients.