Crispy on the outside and fluffy on the inside. In addition spicy homemade herb butter.
Course: Side Dish
Cuisine: German
Keyword: Flour, Garlic, Herbs
Schwierigkeitsgrad: Moderate
If you like it fluffy on the inside, make the dough 1-2 cm thick. If you like it crispier make it thinner. For some variety you can also press chopped herbs or garlic slices into the dough.