Vegan Aioli - Garlic Dip
Classic oil-based garlic dip
Servings: 4 Servings
Calories: 338kcal
Ingredients
- 150 ml rapeseed oil
- 50 ml soy milk
- 1 clove of garlic
- 1 pinch salt
- 1 shot lemon juice
Instructions
- Chop or press the garlic.
- Place garlic and soy milk in a tall container and puree with a hand blender.
- While mixing, slowly add the oil until the desired consistency is reached.
- Season to taste with salt and lemon juice.
Notes
Soy milk and oil should have the same temperature.
Nutrition
Serving: 50ml | Calories: 338kcal | Carbohydrates: 1g | Protein: 1g | Fat: 38g | Saturated Fat: 3g | Sodium: 103mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 18mg | Iron: 0.1mg
