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Pimientos de Padron
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Pimientos de Padrón

The popular roasted peppers from Spain
Cook Time10 minutes
Total Time10 minutes
Course: Fingerfood, Side Dish, Starter
Cuisine: Spanish
Keyword: Bell Pepper
Schwierigkeitsgrad: Easy
Servings: 2 Persons
Calories: 32kcal

Ingredients

  • 200 g Pimientos de Padrón (green roasted peppers)
  • 1 tbsp olive oil
  • 1 tsp Fleur de Sel coarse
  • 1 tbsp balsamic vinegar reduction (optional)

Instructions

  • Heat the olive oil in a pan and fry the peppers all around until the skin blisters and gets a few dark spots.
  • Arrange on a plate, sprinkle with Fleur de Sel.
  • Optionally drizzle with some balsamico reduction.
  • Serve immediately.

Nutrition

Serving: 100g | Calories: 32kcal | Carbohydrates: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 527mg | Fiber: 3g | Sugar: 3g | Vitamin C: 12mg