Go Back
–+ servings
Champignones al Jerez
Print Recipe
No ratings yet

Champignones al Jerez

Fried mushrooms with garlic, chilli and parsley in a spicy sherry sauce
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish, Starter
Cuisine: Spanish
Keyword: Garlic, Mushrooms
Schwierigkeitsgrad: Easy
Servings: 2 Persons
Calories: 46kcal

Ingredients

  • 200 g small mushrooms
  • 1 shallot
  • 1 clove of garlic
  • ¼ chilli pepper
  • 30 ml Sherry
  • ½ bunch parsley
  • salt and pepper

Instructions

  • Clean the mushrooms. Peel shallots and garlic cloves and chop finely. Wash the chilli pepper and cut into fine rings.
  • Steam shallots, garlic and chilli in olive oil.
  • Add the mushrooms and fry for about 5 minutes until they are brown. Meanwhile chop the parsley finely.
  • Deglaze with sherry. Season with salt, pepper and chopped parsley.

Nutrition

Serving: 100g | Calories: 46kcal | Carbohydrates: 6g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 378mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 11.2mg | Calcium: 0mg | Iron: 0.6mg