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Vegan Parmesan cheese
Vegan Parmesan cheese substitute with authentic cheese taste
Cook Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Italien
Keyword:
Almonds, Cashews, Yeast Flakes
Schwierigkeitsgrad:
Easy
Calories:
608
kcal
Ingredients
40
g
cashew nuts
40
g
almonds
(peeled)
40
g
yeast flakes*
1
tsp
salt
1
tsp
lemon juice
or apple vinegar
Instructions
Crush all ingredients in the mixer or Food Pocessor evenly and finely.
Leave to dry for 15 minutes. Fill into jars, close well and store in refrigerator.
Notes
If you are allergic to almonds or cashew nuts you can replace them with sunflower seeds or Brazil nuts.
Nutrition
Calories:
608
kcal
|
Carbohydrates:
37
g
|
Protein:
36
g
|
Fat:
40
g
|
Saturated Fat:
5
g
|
Sodium:
2338
mg
|
Potassium:
1328
mg
|
Fiber:
15
g
|
Sugar:
4
g
|
Vitamin C:
2
mg
|
Calcium:
109
mg
|
Iron:
6
mg