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Homemade Nut Nougat Crème
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Nut Nougat Crème

Chocolatey, nutty spread made from only a few ingredients.
Cook Time20 minutes
Course: Breakfast
Cuisine: German
Keyword: Chocolate, Haselnuts
Schwierigkeitsgrad: Moderate
Servings: 6 Persons
Calories: 569kcal

Ingredients

  • 200 g hazelnuts alternative store bought hazelnut puree
  • 200 g vegan butter or margarine
  • 100 g icing sugar
  • 100 g dark chocolate
  • ½ vanilla pod alternatively 2 sachets of vanilla sugar
  • 1 pinch salt

Instructions

  • Place the hazelnuts on a baking tray and roast in the oven at 180° for 10 minutes. Then take them out and let them cool.
  • Rub the hazelnuts between your hands to remove the peel. It does not have to be completely removed.
  • Then place the nuts in a multi chopper. It may be necessary to divide them into two portions to avoid overloading the blender. Then, depending on the blender, crush the hazelnuts for about 2-3 minutes until a creamy mixture is obtained. In the beginning, the hazelnuts are still crumbly, but the heat generated during chopping causes the fat to separate from the nuts and form a fine cream.
  • Break the chocolate into small pieces and melt in a water bath.
  • Halve the vanilla pod lengthwise and scrape out the pulp with a knife.
  • Then put the hazelnut mush, vegan butter, icing sugar, melted chocolate, vanilla and salt into a blender. Mix until a fine chocolate cream is obtained.
  • Fill into clean screw glasses and keep in the fridge.

Nutrition

Calories: 569kcal | Carbohydrates: 30g | Protein: 6g | Fat: 49g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 225mg | Potassium: 355mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1273IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg