Spanish Coca de Verdura
Aromatic vegetables on a crispy beer dough
Servings: 4 Persons
Calories: 710kcal
Ingredients
For the dough:
- 300 g spelt flour
- 125 ml olive oil
- 80 ml beer
- 1 tsp salt
- pepper
For the topping:
- 3 red bell peppers
- 2 yellow Bell peppers
- 1 onion
- 100 g cherry tomatoes
- 2 tbsp of olive oil
- 3 tsp paprika powder
- 1 handful fresh basil
- salt and pepper
Instructions
For the dough:
- Put the flour in a large bowl and season with salt and some pepper. Add the olive oil and the beer. Mix well until you have a smooth and supple dough. Let it rest for a short time.
For the topping:
- Meanwhile, dice the peppers, cut the onion into half rings and cut the cherry tomatoes in half.
- Heat the olive oil in a pan and fry the onion until transparent. Add the bell peppers and cherry tomatoes and continue steaming for 3-4 minutes. Season the vegetables with paprika powder, salt and pepper.
- Roll out the dough thinly on a baking tray and spread the steamed vegetables evenly on top.
- Bake at 180°C for about 15-20 minutes. Take out and cut into pieces. Serve hot or cold.
Nutrition
Calories: 710kcal | Carbohydrates: 69g | Protein: 12g | Fat: 41g | Saturated Fat: 5g | Sodium: 595mg | Potassium: 443mg | Fiber: 14g | Sugar: 6g | Vitamin A: 3801IU | Vitamin C: 231mg | Calcium: 25mg | Iron: 5mg
