Tomato Chutney
Summery fruity and sweet chutney from sun-ripened tomatoes
Servings: 8 Servings
Calories: 197kcal
Ingredients
- 1 kg tomatoes
- 2 onions
- 2 cloves garlic
- 25 ml rape oil
- 1 tbsp curry
- 1 tsp paprika powder
- 1 tsp salt
- 100 ml balsamic vinegar white or dark does not matter
- 250 g sugar
Instructions
- Wash and halve the tomatoes and remove the hard stalk. Cut into small cubes.
- Peel onions and garlic and chop finely.
- Heat the oil in a pot and fry the onions and garlic until transparent.
- Add all other ingredients and let it boil down for about one hour while stirring occasionally until the mixture is thick.
- Pour the chutney still hot into clean glasses with screw cap or into preserving jars and close them.
Nutrition
Calories: 197kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 356mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1460IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
