Guacamole is an avocado dip from the Mexican kitchen and is one of the most popular dips of all
Course: Dip
Cuisine: Mexican
Keyword: Avocado, Cilantro, Garlic, Tomato
Schwierigkeitsgrad: Easy
The lime juice prevents the cream from turning brown. If you do not want to eat the guacamole directly, you should put it in an airtight container or cover it with foil. If you want to experiment further, you can also add parsley or onion to the guacamole.