Thai Tom Yam Soup
This delicious Thai soup combines spicy, sweet, salty and sour flavors.
Servings: 2 persons
Calories: 266kcal
Ingredients
- 700 ml water
- 4 slices galangal alternatively ginger
- 1 stem lemongrass
- 4 kaffir lime leaves
- 1 carrot
- 1 tomato
- 1 onion
- 100 g tofu
- 200 g mixed vegetables e.g. mushrooms, cabbage, peppers, broccoli ...
- 4 tbsp soy sauce
- 2 tsp cane sugar
- 4 tsp Tom Yam chili paste
- 2 tsp lime juice
- 4 tbsp coconut milk
- 2 spring onions
- 1 tbsp fresh cilantro (coriander leaves)
Instructions
- Assemble all ingredients.
- Cut galangal, carrot and spring onion into thin slices. Cut lemongrass into 3 cm (1 inch) long pieces. Dice tomatoes and tofu. Cut vegetables into bite-sized pieces. Chop coriander.
- Bring water to a boil in a wok. Add galangal, kaffir lime leaves, lemongrass, vegetables and tofu.
- While everything is boiling, add soy sauce and sugar. When the vegetables are soft, turn down the heat. The water should not have evaporated completely yet.
- Add another cup of water and the Tom Yam chili paste, lime juice and coconut milk. Bring to a boil and then season to taste.
- Fill in soup bowls. Top with spring onions and cilantro. Serve and enjoy.
Nutrition
Serving: 1person | Calories: 266kcal | Carbohydrates: 36g | Protein: 14g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 2111mg | Potassium: 748mg | Fiber: 7g | Sugar: 11g | Vitamin A: 10805IU | Vitamin C: 30mg | Calcium: 148mg | Iron: 3.9mg
