American Pancakes with Raspberry Jam and Wild Berries
Pancakes are typical for an American breakfast. These pancakes are extra fluffy and get served with raspberry jam and fresh wild berries.
Servings: 2 Persons
Calories: 601kcal
Ingredients
For the pancakes
- 200 g flour
- 250 ml almond milk or other plantbased milk
- 1 apple alternatively applesauce
- 1 tbsp sugar more to taste
- 1 sachet vanilla sugar
- 1 pinch cinnamon
- 1/2 tbsp apple cider vinegar
- 1 tsp baking powder
- 1 EL vegetable oil
As a side dish
- 4 tbsp raspberry jam
- 100 g wild berries frozen or fresh
Instructions
- Peel the apple and finely grate it.
- Mix all dry ingredients for the batter. Add the grated apple and the wet ingredients to the dry ones. Whisk everything well. For a particularly good result, let the batter rest for a few minutes.
- Heat some vegetable fat in a large pan. When the pan is hot, use a spoon to add small portions of batter into the pan. Bake for 30 seconds to 2 minutes, depending on the heat of the pan.
- When large bubbles appear on the surface, turn the pancakes. Bake the other side until golden brown.
- Spread the pancakes with raspberry jam and layer them on top of each other. Garnish with wild berries.
Nutrition
Serving: 5Pancakes | Calories: 601kcal | Carbohydrates: 131g | Protein: 11g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 181mg | Potassium: 526mg | Fiber: 6g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 12.5mg | Calcium: 287mg | Iron: 5.3mg
