A
C
E
F
H
I
M
- Melon-Yoghurt Dessert with Almond Brittle
- Mexican Bowl
- Mexican Breakfast Burritos
- Mexican Guacamole
- Mexican Layered Salad
- Mexican Tacos with Vegetables and Salsa
- Moroccan Buddha Bowl
- Moroccan Couscous with Roasted Sweet Potatoes
- Moroccan Pastillas
- Mushroom Ragout
- Mushroom Schnitzel with Cherry-Pepper Sauce
P
S
T
V
- Vegan Aioli – Garlic Dip
- Vegan Carrot Salmon on Swedish Crispbread
- Vegan Cauliflower Chicken Wings
- Vegan Chicken Drumsticks with Vegetable Couscous
- Vegan Feta made of Tofu
- Vegan Grill Feta Made of Tofu
- Vegan Grill Sticks Made of Seitan
- Vegan Liver Sausage
- Vegan Parmesan Cheese
- Vegan Scrambled Eggs from Tofu
- Vietnamese Summer Rolls with Peanut Sauce