This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese
Rajma Masala is a spicy curry made from red kidney beans in a spicy sauce of tomatoes and onions. Exotic, fruity, delicious!
Summery, light Italian pasta salad with rocket, cherry tomatoes, pine nuts and a sweet-spicy balsamic dressing. Delicious!
Vegan Greek farmer’s salad with fresh crunchy vegetables and marinated tofu feta.
Spicy vegan Lahmacun with a topping of hot soya mince a creamy herb-garlic sauce and lots of fresh salad and vegetables.
Chili sin Carne is an absolute classic. Hardly anyone who hasn’t tried the delicious fiery bean stew from Mexico yet.
Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.
A traditional English breakfast is sumptuous, hearty and greasy. This vegan version is much lighter but still typically English and delicious.
Çiğ Köfte are a perfect hearty snack for in between. You can serve these spicy vegan bulgur balls as finger food wrapped in a lettuce leaf.
Delicious vegan Mexican tacos with vegetables and salsa. Fresh, chrunchy and quick to make. Preparing tacos yourself has never been easyer.