Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
Delicious summerroll bowl with spicy peanut sauce. It is cooked in less than 20 minutes and tastes amazingly fresh, crunchy and healthy.
Vegan Tom Yam soup with tofu, lemon grass, lime leaves, coriander and lots of fresh vegetables in a spicy coconut milk broth.
Our vegan cabbage salad made from white cabbage, carrots, onions and a creamy sauce is the perfect side dish for grilling or juicy burgers.
Chili sin Carne is an absolute classic. Hardly anyone who hasn’t tried the delicious fiery bean stew from Mexico yet.
Creamy, hot red Thai curry with tofu, lots of crunchy vegetables and a coconut milk sauce. Simply delicious!
Crunchy vegetables, spicy tofu and creamy spicy peanut sauce. These Vietnamese summer rolls are packed with Asian flavours.
Fresh Thai spring rolls with peanut sauce not only look beautiful, they also taste delicious, fresh and typically Asian! And they are prepared in no time.
Korean Kimchi is a fermented, spicy cabbage salad. This vegan version is super quick and easy. But beware, it is also super spicy.
This vegan version of the popular fingerfood crispbread with smoked salmon has such a gorgeous smoky and fishy aroma, that it convinces even gourmets.