Juicy Portobello burger with homemade hummus, dried tomatoes, red onions, rocket, cucumber and pomegranate syrup.
Hearty mushroom schnitzel with fruity cherry-pepper sauce and crispy fried potato noodles. Quick and easy preparation.
This Mexican bowl is full of flavour and is a real feast for the eyes. Spicy soy, crunchy vegetables and crispy tortilla chips.
This hearty mushroom ragout captivates with spicy mushrooms, lots of vegetables and the delicious aromas of thyme, oregano and bay leaves.
Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.
Spicy and satiating Moroccan Buddha Bowl with roasted chickpeas, sweet potatoes, crunchy salad and a creamy sesame sauce.
Whether as a starter, side dish or main course: Italian antipasti always taste fantastic. They are quick and easy to prepare.
A traditional English breakfast is sumptuous, hearty and greasy. This vegan version is much lighter but still typically English and delicious.
A tasty vegan pumpkin chickpea burger with Pomegranate and Lamb’s Lettuce. Served with sauteed mushrooms and fresh herb garlic sauce in a crispy sesame bun.
Korean Bibimbap is a spicy bowl. It contains rice, marinated tofu, mushrooms, spinach, carrots, edamame and pickled radish topped with chilisauce.