Creamy, hot red Thai curry with tofu, lots of crunchy vegetables and a coconut milk sauce. Simply delicious!
Spicy and satiating Moroccan Buddha Bowl with roasted chickpeas, sweet potatoes, crunchy salad and a creamy sesame sauce.
Moroccan couscous with roasted sweet potatoes and spicy chickpeas, crunchy pomegranate seeds and a fresh herb yoghurt sauce.
The Massaman Curry is a particularly aromatic dish from the Thai cuisine. This mild and creamy curry unites the flavors of India and Thailand.