I love tomatoes and most of all I love tomatoes from my own garden. I think they have a much more intense taste than the ones I bought. Unfortunately the tomato season is only from July to October. But this tomato chutney is a great way to enjoy tomatoes out of season. We will show you how to make delicious tomato chutney from a rich harvest.
Tomato chutney can be stored up to 6 months
This chutney contains a relatively high amount of sugar and therefore lasts up to six months if you have worked cleanly. For this you must store it in a dark, cool place. The open glasses will keep in the refrigerator for two to four weeks. So you always have a tasty memory of the summer months at hand.
In this chutney full of sun-ripened tomatoes we have preserved the summer. Our tomato chutney is an absolute all-rounder. Because it tastes fruity sweet and you can eat it on bread or stir it under a portion of noodles. Chutney also tastes great with grilled food, but also as a dip with crackers or vegan cheese. It’s best to cook a large amount right away, then you’ll always have a glass ready to quickly satisfy your small hunger.
Chutney is a great DIY gift
In pretty glasses, the tomato chutney is also a great souvenir. As a DIY gift from the kitchen this chutney is always a good idea. Just design a nice label and write on it what your chutney is especially good for.
Tomato Chutney
Ingredients
- 1 kg tomatoes
- 2 onions
- 2 cloves garlic
- 25 ml rape oil
- 1 tbsp curry
- 1 tsp paprika powder
- 1 tsp salt
- 100 ml balsamic vinegar white or dark does not matter
- 250 g sugar
Instructions
- Wash and halve the tomatoes and remove the hard stalk. Cut into small cubes.
- Peel onions and garlic and chop finely.
- Heat the oil in a pot and fry the onions and garlic until transparent.
- Add all other ingredients and let it boil down for about one hour while stirring occasionally until the mixture is thick.
- Pour the chutney still hot into clean glasses with screw cap or into preserving jars and close them.
Nutritions
If you liked this recipe for tomato chutney, you might also like one of these other recipes for sauces and dips:
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