Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
Author: Imke Leber
Lebanese Msabaha
If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Lebanese Foul
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Mexican Guacamole
Mexican guacamole is one of the tastiest dips at all. We show you a foolproof easy and delicious recipe that will be a hit on every buffet.
Tomato Chutney
This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese
Falafel-Bowl with Homemade Hummus
Delicious falafel bowl with homemade hummus, crunchy vegetables and fresh salad. Served with Arabic bread and fresh parsley and mint.
Asparagus-Strawberry Salad with Caramelized Almonds
Lukewarm asparagus-strawberry salad of roasted asparagus with caramelized almonds, fresh lettuce and a delicious balsamic dressing
Wild Garlic Pesto
Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!
Vegan Grill Sticks Made of Seitan
Vegan grill sticks made from Seitan are crispy and juicy and satisfy with a light smoky caramel note. Completely without animal suffering.
Portobello Burger with Homemade Hummus
Juicy Portobello burger with homemade hummus, dried tomatoes, red onions, rocket, cucumber and pomegranate syrup.