Super easy and delicious zucchini and carrot zoodles with a creamy sesame sauce. Ready in under 15 minutes and no cooking!
If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Mexican guacamole is one of the tastiest dips at all. We show you a foolproof easy and delicious recipe that will be a hit on every buffet.
This summery fruity tomato chutney is made from sun-ripened tomatoes and tastes great with bread, pasta or vegan cheese
Delicious falafel bowl with homemade hummus, crunchy vegetables and fresh salad. Served with Arabic bread and fresh parsley and mint.
Lukewarm asparagus-strawberry salad of roasted asparagus with caramelized almonds, fresh lettuce and a delicious balsamic dressing
Finely spiced vegan wild garlic pesto made from fresh wild garlic, roasted pine nuts and walnuts. This is the taste of spring!
Vegan grill sticks made from Seitan are crispy and juicy and satisfy with a light smoky caramel note. Completely without animal suffering.
Juicy Portobello burger with homemade hummus, dried tomatoes, red onions, rocket, cucumber and pomegranate syrup.