Delicious Mexican breakfast burritos. Heartily filled with juicy scrambled tofu, black beans, fresh spinach and avocado.
This vegan pumpkin and spinach salad with quinoa combines savory pumpkin, fresh spinach, green apple, crunchy walnuts, sweet pomegranate seeds and quinoa.
Korean Bibimbap is a spicy bowl. It contains rice, marinated tofu, mushrooms, spinach, carrots, edamame and pickled radish topped with chilisauce.