Korean Kimchi is a fermented, spicy cabbage salad. This vegan version is super quick and easy. But beware, it is also super spicy.
Author: Imke Leber
Thai Massaman Curry
The Massaman Curry is a particularly aromatic dish from the Thai cuisine. This mild and creamy curry unites the flavors of India and Thailand.
Chocolate Cake with Pomegranate
If you like chocolate, you will love this chocolate cake with pomegranate. The cake is soft, airy and chocolaty sweet. It’s super easy and quick.
Raffaelo Coconut Almond Cake
Delicious vegan Raffaelo coconut almond cake with a light almond biscuit, sweet coconut cream, coconut flakes and almond slivers.
Japanese Maki Sushi
Making Sushi yourself I much easier than you may think. In this recipe, I will show you how to prepare the popular maki sushi. Absolutely delicious!
Thai Tom Yam Soup
This fresh vegan Thai Tom Yam soup combines spicy, sweet, salty and sour flavors from galangal, lemon grass, lime leaves and fresh cilantro.
Vegan Carrot Salmon on Swedish Crispbread
This vegan version of the popular fingerfood crispbread with smoked salmon has such a gorgeous smoky and fishy aroma, that it convinces even gourmets.
English Baked Beans with Seitan Sausages
English Baked Beans are eaten for breakfast all over the world. Served with homemade seitan sausages in vegan bacon, they are a perfect start for a day.
French Onion Tart - Vegan Tarte Ă l'Oignon
In this recipe I show you how to make a hearty and tasty french onion tart, a “Tarte à l’Oignon”. This dish is simple, super quick and absolutly delicious.
Thai Papaya Salad "Som Tam"
Delicious Thai papaya salad “Som Tam” is a healthy salad of crisp, green papaya, carrots and beans with a spicy and sweet dressing of tomatoes and peanuts.
