Melon-Yoghurt Dessert with Almond Brittle

By in ,
Jump to Recipe
Melon-Yoghurt Dessert with Almond Brittle

This melon yoghurt dessert with almond brittle is perfect for summer, because it tastes refreshing and combines perfectly creamy soy yoghurt with aromatic sweet galia melon and crunchy almonds.

The melons I used for this dessert are galia melons. These belong to the so-called netted melons. Because you can recognize them by their rough netted skin. This type of melon has an aromatic sweet flesh. Ripe fruits have a yellow surface with green spots on the outside and the flesh inside is salmon-coloured, white, light green or yellowish depending on the variety.

Melon-yoghurt dessert with almond brittle

Did you know that melons aren’t real fruits at all? Because they belong to the pumpkin family and are closely related to cucumbers.

How to tell if a melon is ripe

You can recognise ripe melons from the outside by their uniform colour, pronounced net structure and pleasant sweet, fruity scent. If the galia melon is still very smooth on the outside, has hardly any net structures or smells of nothing, this is a sign that it is not yet ripe.

In this summery melon yoghurt dessert we combine creamy soy yoghurt with sweet melon pieces and crispy almond brittle that we make ourselves with cane sugar in a pan. If you like it sweeter, you can’t sprinkle the dessert with a little agave syrup. A simple but fantastic tasting combination, refreshing and low in calories.

This dessert also tastes great with other melons such as watermelon or honeydew melon. Mango or apple also taste delicious and refreshing in combination with soy yoghurt and almond brittle. So have fun experimenting and enjoying!

Melon-yoghurt dessert with almond brittle

Yoghurt Melon Dessert with Almond Brittle

A light summer dessert with sweet melon and crunchy homemade almond brittle.
No ratings yet
Drucken Pinterest Bewerten
Course: Dessert
Cuisine: Mediterranean
Keyword: Almonds, Melon, Yoghurt
Schwierigkeitsgrad: Easy
Cook Time: 10 minutes
Servings: 2 people
Calories: 210kcal


  • 300 g soy yoghurt* alternatively soy quark
  • 1 tablespoon agave syrup*
  • 1/2 galia melon
  • 2 tbsp almonds
  • 1 tbsp brown cane sugar


  • Stir the yoghurt until smooth. If you like it sweet, add some agave syrup.
  • Cut the galiamelone in half, remove the seeds and cut into cubes or cut out small balls.
  • Lightly roast the almonds in a pan without fat, then add the sugar and melt. Stir well and caramelise.
  • Pour yoghurt into dessert glasses, drape melon pieces and sprinkle with brittle. Who likes to drizzle the whole thing with some agave syrup.


Calories: 210kcal (11%) | Carbohydrates: 31g (10%) | Protein: 6g (12%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Sodium: 20mg (1%) | Potassium: 71mg (2%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin C: 20mg (24%) | Calcium: 224mg (22%) | Iron: 1mg (6%)

If you liked this recipe for our yoghurt melon dessert you may also like one of these other dessert recipes:

If you liked this recipe, you can use this picture to create a pin for Pinterest. Just select the picture and click on the Pinterest button in the upper left corner. This way you can save the recipe for later use.

Easy and Quick Vegan Melon Yoghurt Dessert with Homemade Almond Brittle

You will find more delicious recipes from all over the world in our recipe section.

Leave a reply

Your email address will not be published. Required fields are marked *

Rezept Bewertung