If you like Hummus, you will love Lebanese Msabaha. It is traditional Hummus, served with roasted chickpeas, lots of fresh herbs, vegetables and flatbread.
Category: Side Dishes
Lebanese Foul
Lebanese Foul is a hearty breakfast dish made out of mashed broad beans with garlic, onions and a lot of parsley. It is delicious and easy to make.
Chickpea Fennel Salad
Wonderfully fruity and spicy chickpea fennel salad with apicot and orange and a sweet orange-mustard dressing. Unusual and delicous!
Italian Pasta Salad with Rocket and Cherry Tomatoes
Summery, light Italian pasta salad with rocket, cherry tomatoes, pine nuts and a sweet-spicy balsamic dressing. Delicious!
Grilled Bread with Garlic and Herb Butter
This grilled bread is crispy on the outside and fluffy on the inside and can be easily baked on any barbeque rack and goes perfectly with fresh herb butter.
Vegan Parmesan Cheese
This vegan parmesan made of cashews, almonds and yeast flakes tastes balanced salty, full of umami and simply perfect as topping on any pasta dish.
Vegan Feta made of Tofu
Vegan feta made of tofu is made from fresh natural tofu that is marinaded in herbs, garlic and good olive oil.
Coleslaw - American Cabbage Salad
Our vegan cabbage salad made from white cabbage, carrots, onions and a creamy sauce is the perfect side dish for grilling or juicy burgers.
Champignones al Jerez
Champignones al Jerez are a popular tapas recipe from Spain. Delicious mushrooms in sherry with garlic, chilli and parsley.
Pimientos de PadrĂłn
Pimientos de PadrĂłn are one of the most classic tapas dishes ever. So simple and yet so incredibly delicious.