Delicious summerroll bowl with spicy peanut sauce. It is cooked in less than 20 minutes and tastes amazingly fresh, crunchy and healthy.
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Vegan Liver Sausage
Hearty vegan liver sausage made of kidneybeans and smoked tofu with glazed onions and marjoram. Quickly prepared and super tasty!
Homemade Nut Nougat Crème - Vegan Nutella
This homemade nut nougat cream tastes chocolaty, nutty and super creamy. It contains only a few ingredients and is super fast to make at home.
Mexican Layered Salad
Whether you are planning a party, a barbecue, a theme party, a brunch or a birthday party: a salad should never be missing and our Mexican layered salad will delight…
French Toast Rolls with Apple-Cinnamon Filling
Super simple vegan French toast rolls, crispy outside with a coat of cinnamon and sugar and juicy inside with an apple-cinnamon filling.
Italian Pasta Salad with Rocket and Cherry Tomatoes
Summery, light Italian pasta salad with rocket, cherry tomatoes, pine nuts and a sweet-spicy balsamic dressing. Delicious!
Grilled Bread with Garlic and Herb Butter
This grilled bread is crispy on the outside and fluffy on the inside and can be easily baked on any barbeque rack and goes perfectly with fresh herb butter.
Mexican Bowl
This Mexican bowl is full of flavour and is a real feast for the eyes. Spicy soy, crunchy vegetables and crispy tortilla chips.
Mushroom Ragout
This hearty mushroom ragout captivates with spicy mushrooms, lots of vegetables and the delicious aromas of thyme, oregano and bay leaves.
Vegan Parmesan Cheese
This vegan parmesan made of cashews, almonds and yeast flakes tastes balanced salty, full of umami and simply perfect as topping on any pasta dish.
